Monday, 17 March 2008
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Level 4 recipe
Level 4 wrote a recipe book with recipes from their countries, and chose Abdullah's recipe for Shish kebab as their favourite! It's delicious!Shish KebabINGREDIENTS
Lean cut beef (sirloin tip is very good)
Assorted veggies: mushrooms, pearl onions, cherry tomatoes, green pepper, (cut into bite size piecesMARINADE:
2 tbsp. brown sugar
1 tsp. dry mustard
1 tsp. ginger
1/2 tsp. garlic powder
3/4 c. water
6 tbsp. soy sauce
2 tbsp. cooking oil
1 tbsp. vinegarMETHOD:
Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies onto skewers, push close together if you want meat more rare and juicy; leave space between if you want crispy and well done. Reserve marinade to baste over kebabs while cooking. This gives veggies extra flavor and keeps meat from becoming dry. Recipe is best for outdoor grill. Serve over bed of hot rice, or whatever!
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